OUR PHILOSOPHY
At La Fromagerie du Louvre, we believe that cheese is much more than just food: it is a story of terroirs, traditions and passion.
New generations of dairy farmers and cheesemakers are championing more environmentally-friendly farming methods, paying particular attention to animal welfare by respecting the seasonal nature of the animals, and reintroducing endemic breeds to our valleys.
Our aim is not only to enhance the value of this age-old work, but also to modernize it, by making our cheese dairy a responsible, contemporary enterprise.
OUR HISTORY
Come and discover the history of our distillery in 5 key dates
THE TERRACE
And to complete the experience, head next door to Les Caves du Louvre, where you can choose a bottle of wine to taste on the premises. Our teams are there to guide you towards the best pairing.
THE PASSION FOR TRANSMISSION
We believe in authentic exchanges with our customers during tasting workshops and tailor-made events.
Our objective is to enhance the art of aging by offering quality products with unique flavors, while sharing our passion through enriching experiences.
We are here to educate without constraints, allowing everyone to discover the fascinating world of cheese and gourmet combinations according to their own preferences.
Join us in this culinary adventure where passion and sharing are at the heart of our approach.
KNOW-HOW
Many cheese dairies see cheese as a simple consumer product, but for us, every creation is a gastronomic work of art.
Our expertise lies in every stage, from the selection of producers to the final ripening.
We begin by selecting our cheeses from local farms and artisans, favoring environmentally-friendly practices and traditional know-how.
Each product is carefully selected to guarantee authentic flavors and respect for the terroir.ripening, the heart of our business, is a crucial stage where the magic happens.
Our master ripeners adapt the process to each cheese, playing with humidity, temperature and time to reveal the full aromatic richness of each piece. Each maturing process is unique and meticulously cared for, to bring you products of exceptional quality.Finally, we accompany our customers in their discovery of cheese by sharing our knowledge and passion.
Whether at tastings, food and wine pairings or events, we invite you to explore the fascinating world of artisan cheese, where tradition and creativity meet to delight the senses.
OUR TEAM
Discover our team of creamers and cheesemakers
Ambre
Manager, Fromagerie du Louvre
Mathilde
Alternate cheese maker
Victor
Creamer / Cheesemaker
